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Job Description - Assistant Restaurant Manager (ASS000790)
Job Number: ASS000790
Description Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
Control inventory, monitor revenues and modify procedures and prices.
Perform, during rush hour and upon need,
Description
The Food Runner is a crucial member of our restaurant team, responsible for delivering food and drinks to customers in a timely manner while ensuring high levels of customer satisfaction. The ideal candidate will work closely with kitchen staff and servers to maintain efficient service flow, contributing to an exceptional dining exper
Company Description
Welcome to MINI AND MANY, a luxurious destination in Qurain for those with a refined taste. Our scratch-made delicacies are infused with a European flair, offering a harmonious fusion of flavors and textures. We serve classic sweets, pastries, and mini finger food meticulously created with love & passion, presented elegantly to
Key Responsibilities:
Food Preparation and Cooking
Prepare and cook a variety of dishes according to menu specifications.
Ensure food is prepared in a timely manner while maintaining quality.
Kitchen Management
Oversee kitchen operations, including food preparation, cooking, and plating.
Ensure all ingredients are fresh and properly stored.
Job Purpose
The Kitchen Chef is responsible for implementing efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene. He is responsible for food preparation and supervising cooks. He will train kitchen personnel on all related culinary activities; estimate food consum
Role Description
This is a full-time on-site role for a Category Manager - Non-Food at Yiswa App Company. The Category Manager will be responsible for daily tasks related to category management, analytical skills, contract negotiation, procurement, and sales in the Non-food category.
Qualifications
Category Management and Procurement skills
Analyti
Company Description
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, they all share a common ambition: to keep innovating and chal
Company Description
Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share
Who Are We
We Are Foodics! a leading restaurant management ecosystem and payment tech provider. Founded in 2014 with headquarter in Riyadh and offices across 5 countries, including UAE, Egypt, Jordan and Kuwait. We are currently serving customers and partners in over 35 different countries worldwide. Our innovative products have successfully proc
With more than 750 cafes, stores and restaurants, the Alshaya Food division offers a range of roles for different hospitality backgrounds. Brands such as The Cheesecake Factory, Starbucks, P.F. Changs, Pizza Express, and Shake Shack provide everything from quick service and casual up to fine dining. We launched 8 new brands across 2012 and 2013 and
The Carreo International Manpower Consultancy
Job Title: Chef De Partie
Nationality: Any Nationality
Vacancy: 1 Vacancy
Roles and Responsibilities:
Assists the sous chef in daily food preparation activities.
Monitors inventory and expiration dates of raw goods.
Supports the growth of commis chefs.
Ensures high quality food production, preparatio
Job Source: The Carreo International Manpower Consultancy
The Carreo International Manpower Consultancy Job Title: Chef De Partie Nationality: Any Nationality Vacancy: 1 Vacancy Roles and Responsibilities: Assists the sous chef in daily food preparation activities. Monitors inventory and expiration dates of raw goods. Supports the growth of commis chefs. Ensures high quality food production, preparation,
Job Source: The Carreo International Manpower Consultancy
Description
We are seeking a talented and passionate Premium Dining Demi Chef De Partie to join our culinary team in Kuwait. The ideal candidate will bring a minimum of 2 years of experience in high-end dining environments. You will be responsible for assisting in the preparation, cooking, and presentation of high-quality menu items while ensurin
• Maintains highest level of quality, service, and cleanliness in all work assignments.
• Prepares food products according to approved operating standard procedures.
• Follows approved operating standard and schedules of cleaning and sanitation of food preparation area, storage areas, equipment, utensils, and cash handling.
• Works as a cashier/pac
Job Responsibilities Responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality food in accordance with restaurant standards. Leads and supervises the kitchen team within their section, maintaining operational efficiency, adhering to health and safety regulations, and contribu
Job Responsibilities:
Responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality food in accordance with restaurant standards. Leads and supervises the kitchen team within their section, maintaining operational efficiency, adhering to health and safety regulations, and contribut
We are currently seeking an experienced Shawarma Chef to join our team in Kuwait. As a Shawarma Chef, you will be responsible for preparing and cooking delicious Shawarma dishes to perfection. You will work closely with the kitchen team to ensure that all Shawarma orders are prepared and presented according to our high standards of quality and tast
Mubarak Al-Kabeer, Gouvernement Mubarak al-Kabir, Kuwait
Job Opportunity: Head Cook / Kitchen Lead
In a fast-paced, pick-up and delivery-only restaurant specializing in high-quality beef burgers and sides, we seek a dedicated Head Cook / Kitchen Lead to manage all aspects of kitchen operations, including food preparation, inventory, and team leadership.
Key Responsibilities:
Food Preparation & Cooking:
Quality Control Officer (Food and Beverage)
Duties:
*Develop and enforce quality control policies and procedures, ensuring all food meets standards for taste, presentation, and safety.
*Conduct regular audits and inspections of food preparation, storage, and service areas for compliance with health regulations.
*Train staff on quality standards an
JOB DESCRIPTION:
Assists the Chef in the preparation and production of all baked goods.
Prepares all pastry pieces for display and special occasions’ orders.
Maintains work areas, utensils, and equipment clean.
Regularly checks all food items to ensure adequacy and quality at all times.
Prepares specialty baked goods for in-house and catered events
Key Responsibilities:
Customer Service Greet and seat guests in a friendly and professional manner.
Take food and drink orders accurately and relay them to the kitchen and bar staff.
Ensure guests’ needs are met and resolve any issues promptly.
Food and Beverage Service Serve food and beverages in a timely and courteous manner.
Ensure that ord
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make health easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as the Executive Sous Chef for the Calo Kitchen, and to work with the head chef to ensure the v
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make health easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
To function as the Executive Sous Chef for the Calo Kitchen, and to work with the head chef to ensure the v
Launched in Bahrain in November of 2019, Calo is on a mission to make health easy. We are a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
To function as the Executive Sous Chef for the Calo Kitchen, and to work with the head chef to ensure the various sec
Job Source: Calo Inc.
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