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Rose City Catering Company

مدينة الكويت / Global

Executive chef

  • د.ك.‏36000 KWD

Job Summary

Salary Range:
د.ك.‏36000 KWD
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Job Description

KEY DUTIES Develop review and update menus to ensure variety nutritional balance and alignment with approved budget and cost target Implement and maintain standardized recipes SOPs for all menu items to ensure consistency across all service locations Lead mentor and manage a large culinary team including Sous Chefs Cooks Kitchen Assistants and Dishwashers Conduct regular performance evaluations and organize culinary skills development programs and food safety training sessions Implement and monitor HACCP plans for all food production processes Analyze food cost reports and implement strategies to maintain food costs within the approved budget Identify opportunities for cost savings without compromising food quality or standards Continuously research and introduce new dishes cooking techniques and presentation styles to enhance the dining experience Prepare and submit daily weekly and monthly operational reports to the Management QUALIFICATIONS Education Diploma or Bachelor's Degree in Culinary Arts or Hotel Management Experience Minimum 15 years in culinary with at least 5 years in a senior leadership role Industry Proven experience in large-scale institutional restaurants catering and hotels Languages English is a strong advantage #J-18808-Ljbffr
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