Branch manager

Job Summary We are looking for an experienced and dynamic Current Openings Branch Manager Location Salmiya Date 12/08/2026 Job Type full time Job Summary We are looking for an experienced and dynamic Branch Manager to lead the operations of one of our restaurant branches in Kuwait. Key Responsibilities Manage the complete day-to-day operations of the branch. Lead, motivate, and develop the restaurant team to achieve operational and sales targets. Ensure excellent customer service and maintain high service standards. Monitor sales, food cost, labor cost, wastage, and overall branch profitability. Ensure compliance with food safety, hygiene, and company SOPs. Manage staff scheduling, attendance, performance, and discipline. Handle customer feedback and resolve operational issues effectively. Drive sales and implement initiatives to improve branch performance. Maintain high standards of cleanliness, product quality, and presentation. Prepare and monitor branch KPIs and operational reports. Requirements Minimum 3–5 years of experience as a Restaurant/Branch Manager. Strong experience in F&B / Restaurant Operations in Kuwait or the GCC. Excellent leadership, communication, and problem-solving skills. Strong understanding of restaurant P&L, food cost, labor cost, and sales targets. Ability to work in a fast-paced restaurant environment. Fluency in English and Arabic. Lebanese candidates are preferred. Candidates currently residing in Kuwait are preferred. Key Responsibilities Manage the complete day-to-day operations of the branch. Lead, motivate, and develop the restaurant team to achieve operational and sales targets. Ensure excellent customer service and maintain high service standards. Monitor sales, food cost, labor cost, wastage, and overall branch profitability. Ensure compliance with food safety, hygiene, and company SOPs. Manage staff scheduling, attendance, performance, and discipline. Handle customer feedback and resolve operational issues effectively. Drive sales and implement initiatives to improve branch performance. Maintain high standards of cleanliness, product quality, and presentation. Prepare and monitor branch KPIs and operational reports. Requirements: Qualifications Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field. Experience 5+ Years Experience Working Hours 8 Working Days 6 #J-18808-Ljbffr